Capanna - Rosso di Montalcino

TYPE:
DOC
BLEND:
100% Sangiovese
VINIFICATION:
Alcoholic fermentation with maceration of the
skins (18-20 days) at a controlled temperature
and spontaneous malolactic fermentation, both in
truncated cone-shaped Slavonian oak casks.
AGEING:
In Slavonian oak casks of 20 to 32 hl for 6-10 months;
followed by ageing in bottles for at least 3-4 months.
ON SALE FROM:
15-18 months from the harvest.
NOTES:
Colour: deep ruby red.
Bouquet: fresh, with red fruit and vanilla shades.
Taste: good structure, slightly tannic, persistent.
Food pairings: pasta with meat ragout, roasted white
and red meats, mushrooms, cold meats and cheeses.